Cheese stuffed Arancini with parmigiana Riano and fresh basil and aged balsamic
Assorted breads and rolls with homemade honey butter
Scallops crudo with citrus dressing
Steak tartare with quail egg
Spicy tuna rolls
Main course ( each guest can have different course)
Roasted the baby lamb chops with asparagus, couscous and red wine sauce
Aged New York strips with broccolini mascarpone polenta and roasted asparagus
Bernaise sauce
Pan seared salmon sweet glazed with baby bok choy
Desert
Fresh crêpes with exotic fruits Flambé
Modern chocolate mousse cake
Lemon meringue pie
Other Infomation
Hi I am a professional chef with 20 years experience. I specialized in global cuisine. I can cook anything and cook at any kitchen.
Please check out my profile and my reviews.
Let me know If you have any questions or suggestions.
Thank you!
Chef Sunny
